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Black Eyed Beans and Paneer


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Nice creamy treat for taste buds and also nutritious.

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Black Eyed Beans and Paneer recipe - How to make Black Eyed Beans and Paneer

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 to 7 servings
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Method
    Method
  1. Heat the tempering with all whole spices and fats.
  2. Add beans to it. Saute. Season it. Add water and bring to boil. Simmer for a minute. Keep semi thick consistency.
  3. Add coriander and paneer and simmer for half a minute.
  4. Stir in and garnish spring onions and serve fresh with hot fulkas.



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This recipe was contributed by damyantiben on 20 Apr 2013


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