You are here: Home > Videos > Bread Poha Video by Tarla Dalal Bread Poha Video by Tarla Dalal Viewed 2205 times Bread Poha Video. Who does not love Poha! An everyday food of Maharashtrians, Poha is loved all over the country and often enjoyed as a breakfast of snack. Here, the regular Poha recipe has been adapted for bread cubes. Tweet Recipe Description for Bread Poha, Veg Bread Poha Preparation Time: 15 minsCooking Time: 7 mins Makes 2 servings Show me for servings Ingredients For Bread Poha6 slices of white bread , cut into cubes1 1/2 tbsp oil1 tsp mustard seeds ( rai / sarson)4 curry leaves (kadi patta)1/2 cup chopped onions1 1/2 tsp finely chopped green chillies1/4 cup chopped capsicum1/2 tsp turmeric powder (haldi)3/4 cup chopped tomatoes a pinch of garam masala salt to taste1 tsp lemon juiceFor The Garnish1 tbsp chopped coriander (dhania) Method For bread pohaTo make {span class="bold1"}bread poha{/span}, heat the oil in a broad non-stick pan and add the mustard seeds.When the seeds crackle, add the curry leaves and sauté on a medium flame for a few seconds.Add the onions and green chillies and sauté on a medium flame for 2 minutes.Add the capsicum and sauté on a medium flame for 2 minutes.Add the turmeric powder and tomatoes and sauté on a medium flame for 2 minutes.Add the bread pieces, salt and garam masala, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Switch off the flame, add the lemon juice and mix well.Serve the {span class="bold1"}bread poha{/span} hot garnished with coriander. See step by step images of Bread Poha, Veg Bread Poha recipe This recipe was contributed by neerisha on 07 Jul 2020Know more about this member, Click Here