Bread Poha Video by Tarla Dalal

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Bread Poha Video. Who does not love Poha! An everyday food of Maharashtrians, Poha is loved all over the country and often enjoyed as a breakfast of snack. Here, the regular Poha recipe has been adapted for bread cubes.

Recipe Description for Bread Poha, Veg Bread Poha

Preparation Time: 15 mins
Cooking Time: 7 mins
Makes 2 servings
Show me for servings

Ingredients

For Bread Poha
6 slices of white bread , cut into cubes
1 1/2 tbsp oil
1 tsp mustard seeds ( rai / sarson)
4 curry leaves (kadi patta)
1/2 cup chopped onions
1 1/2 tsp finely chopped green chillies
1/4 cup chopped capsicum
1/2 tsp turmeric powder (haldi)
3/4 cup chopped tomatoes
a pinch of garam masala
salt to taste
1 tsp lemon juice

For The Garnish
1 tbsp chopped coriander (dhania)

Method

For bread poha

To make {span class="bold1"}bread poha{/span}, heat the oil in a broad non-stick pan and add the mustard seeds.
When the seeds crackle, add the curry leaves and sauté on a medium flame for a few seconds.
Add the onions and green chillies and sauté on a medium flame for 2 minutes.
Add the capsicum and sauté on a medium flame for 2 minutes.
Add the turmeric powder and tomatoes and sauté on a medium flame for 2 minutes.
Add the bread pieces, salt and garam masala, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Switch off the flame, add the lemon juice and mix well.
Serve the {span class="bold1"}bread poha{/span} hot garnished with coriander.

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