Bread Upma By sowmya_sridhar

by sowmya_sridhar

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Enjoy Bread Upma as breakfast option with soaked bread slices cooked with stir fried onion, green chillies and tempered with mustard seeds and curry leaves.

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Bread Upma By sowmya_sridhar recipe - How to make Bread Upma By sowmya_sridhar

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Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 4
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Ingredients

10 to 12 slices of bread, cut into small pieces
2 onions, finely chopped
2 tomatoes, finely chopped
3 green chillies
1/2 " piece of ginger (adrak), finely chopped
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
2 tsp sugar
1 tsp finely chopped coriander (dhania)
1/2 tbsp lemon juice
1 tbsp butter
1 tsp chaat masala or sandwich masala
salt to taste

Method

Heat the butter and add the mustard seeds
When they splutter add the cumin seeds
Add the green chillies and ginger pieces
Add the cut onion and fry till it becomes slightly brown
Add the tomatoes and fry for 5-7 mins
Add the bread pieces
Take 1/2 cup water in a separate bowl and add both sugar and salt and mix till it dissolves.
Sprinkle this water on the bread pieces and mix well
Finely add the chat / sandwich masala and garnish with corriander leaves and juice of 1/2 lime.