You are here: Home > Cuisine > Italian > Italian Salads > Brocolli, Peas & Pasta Salad Brocolli, Peas & Pasta Salad by vivekkota Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Add a hint of lime juice, oregano and salt and the nutrient dense side dish is ready to be enjoyed. Brocolli, Peas & Pasta Salad recipe - How to make Brocolli, Peas & Pasta Salad Tags Italian SaladsWholesome Salads (Salads that make a meal)Italian PartyRefrigerator Preparation Time: 30 minutes Cooking Time: 15-20 minutes Total Time: 50 mins 12 Show me for servings Ingredients 8 ounces corkscrew macaroni or fine noodles , broken up6 broccoli florets (about 1 1/2 cup)20 snow peas tips and strings removed (about 1 cup)1/4 cup salad oil3 tbsp rice vinegar2 tbsp sugar2 tbsp soy sauce1 tsp grated ginger (adrak)1 tsp chilli oil or several dashes bottled hot pepper sauce1 small cucumber, quatered lengthwise and sliced2 medium carrots, julliened1 medium yellow and/or green sweet pepper, cut into thin strips3/4 cup thinly sliced radish (mooli)1/2 cup sliced spring onion greens3 tbsp chopped coriander (dhania) or parsley1/3 cup chopped peanuts Method Cook pasta according to package directions.During the last 30 seconds of cooking time, add broccoli & pea pods; drain.Rinse with cold water and drain thoroughly.Meanwhile, in a screw-top jar, combine salad oil, rice, vinegar, sugar, soy sauce, ginger, and chili oil or bottled hot pepper sauce.Cover and shake to combine.In a large bowl, combine pasta, brocolli and pea pod mixture,cucumber, carrots, sweet pepper, radishes, green onions, and cilantro or parsley.Add dressing, and toss gently to coat.Cover and chill for 2 to 8 hours.To serve, toss the salad again and sprinkle with peanuts.