Buckwheat, Moong and Vegetable Khichdi

Buckwheat, Moong and Vegetable Khichdi

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Khichdi is light for the stomach, yet filling and nourishing. They often say soup is good for the soul, but I would say, "Khichdi is good for my soul". The aroma of this khichdi is irresistible, as it has been cooked with the aromatic spices. Buckwheat is commonly called as kutto or kutti no daro. This recipe is a variation of traditional khichdi in which rice is replaced with buckwheat due to its low glycemic index and high fibre content. Serve it with chilled Low Fat Curds, or Karela Kadhi, to make a satisfying meal.

Buckwheat, Moong and Vegetable Khichdi recipe - How to make Buckwheat, Moong and Vegetable Khichdi

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
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  1. Clean and wash the moong dal and buckwheat together. Drain and keep aside.
  2. Heat the oil in a pressure cooker, add the peppercorns, cloves and cumin seeds.
  3. Once the cumin seeds crackle, add the asafoetida, moong dal, buckwheat and mixed vegetables and sauté on a medium flame for 2 to 3 minutes.
  4. Add the turmeric powder, green chilli paste, salt and approx. 4 cups of water, mix well and pressure cook for 3 whistles.
  5. Serve hot with karela kadhi or low-fat curds
Nutrient values (Abbrv) per serving
Energy175 cal
Protein7.4 g
Carbohydrates32.2 g
Fiber5 g
Fat1.9 g
Cholesterol0 mg
Sodium14.2 mg


Moong and Buckwheat Khichdi
 on 16 May 14 02:31 PM

Perfect recipe for the heathy. Buckwheat replaces rice and is an excellent complex carb which makes you full and a much better substitute for rice. Basically buck wheat will slow down the inulin release and keep your stomach fuller longer and it combines well with the protein. Toss in some mixed boiled vegetables to make a meal by itself.
Moong and Buckwheat Khichdi
 on 07 Sep 12 10:13 AM

This is the regular moong dal khichdhi with the innovation of buckwheat added to make it healthier for diabetics. If your health conscious, go for it.
Moong and Buckwheat Khichdi
 on 02 Nov 11 09:25 AM

This recipe is very good, expecially if you are trying to avoid white rice. I did not add cloves and peppercorns. Turned out great..