Buttermilk Biscuits
by Pintoo
Added to 3 cookbooks
This recipe has been viewed 11371 times
This biscuits are soft and not like our Indian biscuits.
they go well with a bowl of soup. (any soup)
you can eat'em as snack too.
do not overdo this biscuits as they do not taste good.
- Preheat the oven to 375 degrees f.(180-200 degrees c).
- In a mixing bowl,combine the dry ingredients and blend thoroughly.
- Cream in the shortening with your fingers or a fork,until the mixture
- Resembles coarse crumbs.
- Add the buttermilk a little at a time and, using your hands or
- A fork, work it in just until its thoroughly incorporated
- And you have a smooth ball of dough.
- Do not overwork or overhandle the dough.
- Lightly floured surface, rollout the dough with a rolling pin
- To a circle about inches in diameter, 1/2-inch thick.
- Using a small round cookie cutter or the rim of a shot glass, press
- Out twelve 1-inch rounds.
- Place the biscuits on a baking sheet and bake until golden brown,
- About 15 minutes.
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This recipe was contributed by Pintoo on 03 Apr 2001
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