Nutritional Facts of Baked Eggplants Topped with Curds

This calorie page has been viewed 236 times Last Updated : May 11,2018




CUISINE
Italian Starters
CUISINE
Italian Appetizers
COURSE
Baked Snacks
Baked Eggplants Topped with Curds
Value per per piece% Daily Values
Energy40 cal2%
Protein0.6 g1%
Carbohydrates1.2 g0%
Fiber0.9 g4%
Fat3.5 g5%
Cholesterol1.3 mg0%
VITAMINS
Vitamin A86.3 mcg2%
Vitamin B1 (Thiamine)0 mg0%
Vitamin B2 (Riboflavin)0 mg0%
Vitamin B3 (Niacin)0.1 mg1%
Vitamin C3.8 mg10%
Vitamin E0 mg0%
Folic Acid (Vitamin B9)6.9 mcg3%
MINERALS
Calcium23.6 mg4%
Iron0.1 mg0%
Magnesium4.3 mg1%
Phosphorus18.1 mg3%
Sodium3 mg0%
Potassium42.9 mg1%
Zinc0 mg0%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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