Nutritional Facts of Baked Vegetable Pancakes in White Sauce with Eggs

This calorie page has been viewed 408 times Last Updated : May 15,2017



CUISINE
French Baked dishes
COURSE
Casseroles and Bakes
COURSE
One Dish Vegetarian Meals
Baked Vegetable Pancakes in White Sauce with Eggs
Value per per serving% Daily Values
Energy354 cal18%
Protein14.5 g26%
Carbohydrates22.7 g8%
Fiber2.4 g10%
Fat20.4 g31%
Cholesterol0 mg0%
VITAMINS
Vitamin A814.5 mcg17%
Vitamin B1 (Thiamine)0.1 mg10%
Vitamin B2 (Riboflavin)0.2 mg18%
Vitamin B3 (Niacin)0.8 mg7%
Vitamin C13.1 mg33%
Vitamin E
Folic Acid (Vitamin B9)23.8 mcg12%
MINERALS
Calcium421.8 mg70%
Iron1.9 mg9%
Magnesium0 mg0%
Phosphorus0 mg0%
Sodium98.9 mg5%
Potassium173.1 mg4%
Zinc0.2 mg2%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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