Nutritional Facts of Chinese Vegetables in Hot Garlic Sauce

This calorie page has been viewed 1494 times Last Updated : May 15,2017



CUISINE
Chinese Vegetable
COURSE
International Curries
COOKING METHOD
Stir-fry
Chinese Vegetables in Hot Garlic Sauce
Value per per serving% Daily Values
Energy107 cal5%
Protein1.7 g3%
Carbohydrates8.5 g3%
Fiber1.9 g8%
Fat7.7 g12%
Cholesterol0 mg0%
VITAMINS
Vitamin A169.9 mcg4%
Vitamin B1 (Thiamine)0.1 mg10%
Vitamin B2 (Riboflavin)0.1 mg9%
Vitamin B3 (Niacin)0.5 mg4%
Vitamin C25.4 mg64%
Vitamin E
Folic Acid (Vitamin B9)18.8 mcg9%
MINERALS
Calcium22.4 mg4%
Iron0.7 mg3%
Magnesium0 mg0%
Phosphorus0 mg0%
Sodium13.5 mg1%
Potassium97.3 mg2%
Zinc0.2 mg2%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in other related recipes

Reviews