Nutritional Facts of Fresh Green Garlic Pickle

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Fresh Green Garlic Pickle

 

see fresh green garlic pickle recipe hara lehsun ka achar  | pickled fresh garlic | healthy pickle for high blood pressure | low sodium sugar free pickle |

 

fresh green garlic pickle  is a wiser accompaniment as compared to many oil laden pickles. Learn how to make low sodium sugar free pickle. 

 

To make hara lehsun ka acharheat the oil till it starts smoking. Remove from the flame and keep aside to cool. Mix the hara Lehsun, chilli powder, haldi, dhania jeera and hing  together in a bowl and keep aside to marinate for atleast 2 to 3 hours.

 

Pickles are an important part of an Indian meal. From Garlic pickle to lemon pickle to green chilli pickle top the chart. But if you are yearning for a healthy pickle, try this pickled fresh garlic. 

 

Available in plenty in winter, fresh green garlic has the compound Allicin which is known for its heart health benefits. It can help to maintain blood cholesterol levels in the body. This compound helps to increase our resistance to diseases as well. This fresh green garlic pickle is also sugar free and can be enjoyed by those aiming weight loss occasionally. 
 

This low sodium sugar free pickle can be enjoyed by people with high BP too as there is restrictive use of salt in this recipe. Some studies have also revealed that green garlic can benefit in managing blood sugar levels. However, we do not recommend having this pickle on a daily basis, especially for hypertension who need to monitor their daily sodium intake intricately.

 

To make healthy pickle for high blood pressure, try to pick out sturdy crisp stalks which do not appear wilted, and you should also check for mold and mildew on the garlic. They may be marketed as baby garlic or spring garlic.


Tips for fresh green garlic pickle. 1. Chop very finely to appreciate its sharp flavour. 2. This pickle will stay for 1 to 2 days when refrigerated. 

 

 

Green Garlic (hara lahsun) : The most peculiar benefit of green garlic is due to its active ingredient, allicin. This works as a powerful antioxidant to boost your immune system and prevent against common infections like cough and cold as well as chronic diseases like cancer. It protects the heart by maintaining the levels of cholesterol in the body. It also soothes the digestive tract by treating intestinal microbes. Just chop green garlic and use it creatively to make rotis, pancakes, chutney etc.

Value per per tbsp% Daily Values
Energy7 cal0%
Protein0 g0%
Carbohydrates0 g0%
Fiber0 g0%
Fat0.7 g1%
Cholesterol0 mg0%
VITAMINS
Vitamin A6.4 mcg0%
Vitamin B1 (Thiamine)0 mg0%
Vitamin B2 (Riboflavin)0 mg0%
Vitamin B3 (Niacin)0 mg0%
Vitamin C0 mg0%
Vitamin E0 mg0%
Folic Acid (Vitamin B9)0 mcg0%
MINERALS
Calcium0.2 mg0%
Iron0 mg0%
Magnesium0.1 mg0%
Phosphorus0.2 mg0%
Sodium55.4 mg3%
Potassium1.7 mg0%
Zinc0 mg0%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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