Nutritional Facts of Kand Aloo Pakoda ( Faraal Recipe)

This calorie page has been viewed 565 times Last Updated : May 29,2018



CUISINE
Gujarati Faral, Faraal
COURSE
Comfort Foods
COURSE
Deep-fried Starters
Kand Aloo Pakoda ( Faraal Recipe)
Value per per serving% Daily Values
Energy385 cal19%
Protein3 g5%
Carbohydrates31.7 g11%
Fiber4.1 g16%
Fat27.6 g42%
Cholesterol0 mg0%
VITAMINS
Vitamin A358.2 mcg7%
Vitamin B1 (Thiamine)0.1 mg10%
Vitamin B2 (Riboflavin)0 mg0%
Vitamin B3 (Niacin)1.2 mg10%
Vitamin C9.6 mg24%
Vitamin E0.4 mg3%
Folic Acid (Vitamin B9)32.4 mcg16%
MINERALS
Calcium35.4 mg6%
Iron1.3 mg6%
Magnesium23.2 mg7%
Phosphorus61.5 mg10%
Sodium12.7 mg1%
Potassium310.8 mg7%
Zinc0.7 mg7%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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