Nutritional Facts of Mixed Vegetables In Black Bean Sauce ( Chinese Cooking )

This calorie page has been viewed 606 times Last Updated : May 23,2017



CUISINE
Chinese Vegetable
CUISINE
Chinese Mini Meals
COOKING METHOD
Saute
Mixed Vegetables In Black Bean Sauce ( Chinese Cooking )
Value per per serving% Daily Values
Energy102 cal5%
Protein4 g7%
Carbohydrates12.1 g4%
Fiber4.5 g18%
Fat4.5 g7%
Cholesterol0 mg0%
VITAMINS
Vitamin A728 mcg15%
Vitamin B1 (Thiamine)0.1 mg10%
Vitamin B2 (Riboflavin)0.1 mg9%
Vitamin B3 (Niacin)0.5 mg4%
Vitamin C31.7 mg79%
Vitamin E
Folic Acid (Vitamin B9)23.4 mcg12%
MINERALS
Calcium56 mg9%
Iron1.3 mg6%
Magnesium0 mg0%
Phosphorus0 mg0%
Sodium580.5 mg31%
Potassium151.6 mg3%
Zinc0.3 mg3%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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