Nutritional Facts of Moong Dal Dosa ( Idlis and Dosas )

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Different Types of Dosa
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Moong Dal Dosa  (  Idlis and Dosas )

How many calories does one Moong Dal Dosa (persarattu) have?

One Moong Dal Dosa gives 137 calories. Out of which carbohydrates comprise 72 calories, proteins account for 17 calories and remaining calories come from fat which is 47 calories.  One Moong Dal Dosa provides about 7 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.

See Moong Dal Dosa recipeJust the beautiful golden colour of this Moong Dal Dosa is enough to make you drool! And fortunately it is so tasty it won’t let your appetite down. 

Made of par-boiled rice and moong dal, soaked, ground and fermented, these dosas have a deliciously homely flavour and enticing crispness, which only fermented batter can bring about.

Is Moong Dal Dosa healthy?

Yes, this is healthy. Moong dal dosa is made of par-boiled rice and moong dal. These dosas have a homely flavour that only fermented batter can bring about.

Let's understand the ingredients in the dosa.

What's good in the recipe.

Moong Dal ( Green Moong Dal ) : Moong dal or green moong dal  is rich in Folate, Vitamin B9 or Folic Acid which helps your body to produce and maintain new cells, especially  red blood cells and is pregnancy friendly. Being rich in Antioxidants like Flavonoids, mung reduces the damage done by free radicals to the blood vessels and lowers inflammation. Moong Dal is heart and diabetes friendly. Moong Dal or Split Green Gram are high in Fibre and 1 cup of cooked Moong dal gives 28.52% of your daily Fibre requirements. See here for 9 fabulous benefits of Moong Dal.

What's bad in the recipe.

Parboiled Rice (Ukda Chawal) Parboiled Rice is also known as ukda chawal. The parboiled rice is made with the rice grain soaked, steamed and dried with the hull and finally the hull is removed. In the process of steaming water soluble B Vitamins like thiamineriboflavin and niacin from the bran integrate into the grain, thus making parboiled rice superior to white rice. A smart option to use parboiled rice effectively would be to combine with a pulse to get a high quality protein. A cereal-pulse combo like in case of idli (parboiled rice with urad dal) would serve as a complete protein comprising of all the 9 essential amino acids that your body requires. And then to make up for the fiber, add veggies to your idli and serve it with coconut chutney. Read is white rice and parboiled rice good for you?

Can diabetics, heart patients and over weight individuals have Moong Dal Dosa ?

Yes, BUT in limited quantity. A cereal-pulse combo like in case of dosa (parboiled rice with moong dal) would serve as a complete protein comprising of all the 9 essential amino acids that your body requires. So eat this with some fibre rich food on the side.

This is a healthy pregnancy snack for the first trimester

Can healthy individuals have Moong Dal Dosa?

Yes, they can.

How to burn 137 calories that come from Moong Dal Dosa?

Walking (6 kmph) = 41 mins

Running (11 kmph) = 14 mins

Cycling (30 kmph) = 18 mins       

Swimming (2 kmph) = 23 mins

Note: These values are approximate and calorie burning differs in each individual.

 

 

Value per per dosa% Daily Values
Energy137 cal7%
Protein4.3 g8%
Carbohydrates18.1 g6%
Fiber1.2 g5%
Fat5.2 g8%
Cholesterol0 mg0%
VITAMINS
Vitamin A52.1 mcg1%
Vitamin B1 (Thiamine)0.1 mg10%
Vitamin B2 (Riboflavin)0 mg0%
Vitamin B3 (Niacin)0.8 mg7%
Vitamin C0 mg0%
Vitamin E0 mg0%
Folic Acid (Vitamin B9)21.5 mcg11%
MINERALS
Calcium11.9 mg2%
Iron0.7 mg3%
Magnesium24.9 mg7%
Phosphorus75.5 mg13%
Sodium4.3 mg0%
Potassium188 mg4%
Zinc0.6 mg6%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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