Nutritional Facts of Rice and Vegetable Chila
by Tarla Dalal
This calorie page has been viewed 293 times
Last Updated : May 09,2018
COURSE
Breakfast Pancakes, Chilas
COURSE
Pancakes
COOKING METHOD
Tava
| Value per per chila | % Daily Values |
| Energy | 29 cal | 1% |
| Protein | 0.9 g | 2% |
| Carbohydrates | 5.7 g | 2% |
| Fiber | 0.6 g | 2% |
| Fat | 0.3 g | 0% |
| Cholesterol | 0 mg | 0% |
| VITAMINS | |
|
| Vitamin A | 45.6 mcg | 1% |
| Vitamin B1 (Thiamine) | 0 mg | 0% |
| Vitamin B2 (Riboflavin) | 0 mg | 0% |
| Vitamin B3 (Niacin) | 0.1 mg | 1% |
| Vitamin C | 2 mg | 5% |
| Vitamin E | 0 mg | 0% |
| Folic Acid (Vitamin B9) | 9.1 mcg | 5% |
| MINERALS | |
|
| Calcium | 4.1 mg | 1% |
| Iron | 0.2 mg | 1% |
| Magnesium | 7.9 mg | 2% |
| Phosphorus | 22.5 mg | 4% |
| Sodium | 1.7 mg | 0% |
| Potassium | 24.5 mg | 1% |
| Zinc | 0.1 mg | 1% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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