Nutritional Facts of Schezuan Style Stir-fried Vegetables ( Diabetic Recipe )

This calorie page has been viewed 396 times Last Updated : May 24,2018



CUISINE
Chinese Stir Fry Vegetables
CUISINE
Chinese Vegetable
COURSE
International Curries
Schezuan Style Stir-fried Vegetables ( Diabetic Recipe )
Value per per serving% Daily Values
Energy71 cal4%
Protein2.5 g5%
Carbohydrates7.3 g2%
Fiber2.3 g9%
Fat3.9 g6%
Cholesterol0 mg0%
VITAMINS
Vitamin A1001 mcg21%
Vitamin B1 (Thiamine)0.2 mg20%
Vitamin B2 (Riboflavin)0.1 mg9%
Vitamin B3 (Niacin)0.8 mg7%
Vitamin C80.1 mg200%
Vitamin E0.3 mg2%
Folic Acid (Vitamin B9)58.6 mcg29%
MINERALS
Calcium73.9 mg12%
Iron1.3 mg6%
Magnesium24.1 mg7%
Phosphorus57.9 mg10%
Sodium31.9 mg2%
Potassium283.9 mg6%
Zinc0.3 mg3%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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