Nutritional Facts of Vegetable Korma ( How To Make Veg Korma)

This calorie page has been viewed 886 times Last Updated : May 13,2017



CUISINE
South Indian Curries / Subzis
COURSE
Subzis / Curries
COURSE
Traditional Indian Subzis
Vegetable Korma ( How To Make Veg Korma)
Value per per serving% Daily Values
Energy117 cal6%
Protein2.7 g5%
Carbohydrates13.2 g4%
Fiber3.9 g16%
Fat6 g9%
Cholesterol0 mg0%
VITAMINS
Vitamin A474.3 mcg10%
Vitamin B1 (Thiamine)0.1 mg10%
Vitamin B2 (Riboflavin)0 mg0%
Vitamin B3 (Niacin)0.6 mg5%
Vitamin C20.2 mg51%
Vitamin E
Folic Acid (Vitamin B9)20.1 mcg10%
MINERALS
Calcium41.7 mg7%
Iron0.9 mg4%
Magnesium0 mg0%
Phosphorus0 mg0%
Sodium12 mg1%
Potassium154.1 mg3%
Zinc0.3 mg3%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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