Capsicum Dal
by saumya.saradhi
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 7 cookbooks
This recipe has been viewed 27661 times
Capsicum dal is an innovative lentil recipe with chopped capsicum added to dal. This unique dal recipe is best served with tandoori roti or naans. Share and recommend dal recipes online.
Add your private note
Capsicum Dal recipe - How to make Capsicum Dal
Preparation Time:    Cooking Time:    Total Time:    
2
- Boil moong dal and keep it aside.
- Cut capsicum,tomatoes and onions.
- Heat some oil in a kadai and add rai,jeera,red chillies and hing to it.
- Add onions and fry them for a few minutes.add capsicum and fry for some more time.now add tomatoes and moong dal. let it boil for about 7-10 mins. hot and spicy capsicum dal is ready
Other Related Recipes
This recipe was contributed by saumya.saradhi on 17 Oct 2022
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe