You are here: Home > Cuisine > Italian > Italian Desserts > Caramelized Rum and Raisin Ice-cream ( Italian) Caramelized Rum and Raisin Ice-cream ( Italian) by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Raisins soaked in rum give an intense flavour to this ice-cream, while caramelized sugar offers nice crunchy interludes. This Italian delicacy is a real winner in all aspects, ranging from creaminess and texture to flavour and of course, excitement! Caramelized Rum and Raisin Ice-cream ( Italian) recipe - How to make Caramelized Rum and Raisin Ice-cream ( Italian) Tags Italian DessertsDinnerDesserts for EntertainingWestern PartyRefrigeratorDinner Italian Preparation Time: 10 mins Cooking Time: 14 mins Total Time: 24 mins 6Makes 6 servings Show me for servings Ingredients 2 1/2 cups milk3/4 cup sugar2 tbsp cornflour2 tbsp sugar for caramelizing3/4 cup fresh creamFor The Rum-raisin Mixture1/4 cup chopped raisins (kismis)1/4 cup rum Method For the rum-raisin mixtureFor the rum-raisin mixtureCombine the rum and the raisins in a small bowl, mix well and cover with a lid and keep aside for 4 hours.How to proceedHow to proceedCombine the cornflour and ¼ cup of milk in a small bowl, mix well and keep aside.Combine the remaining 2 ¼ cups of milk and sugar in a broad non-stick pan, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.Add the milk-cornflour mixture, mix well and cook on a slow flame for 3 to 4 minutes, while stirring continuously. Keep aside.For caramelizing the sugar, add the sugar in a small non-stick pan, and cook on a slow flame for 2 to 3 minutes, while stirring continuously.Gradually add it to the milk, while stirring continuously, mix well and cook on a medium flame for 2 minutes, while stirring continuously.Cool completely, add the fresh cream and mix well.Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours.Pour the milk- mixture into a mixer and blend till smooth.Transfer the milk-mixture in a deep bowl, add the rum-raisin mixture and mix well.Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.Scoop and serve immediately. Nutrient values per servingEnergy306 calProtein4.4 gCarbohydrates41.4 gFiber0.5 gFat9.5 gCholesterol0 mgVitamin A210.6 mcgVitamin B10.1 mgVitamin B20.1 mgVitamin B30.6 mgVitamin C1 mgFolic Acid16.8 mcgCalcium196.2 mgIron1 mgMagnesium0 mgPhosphorus0 mgSodium20.4 mgPotassium102.1 mgZinc0.1 mg