Cauliflower Manchurian
by khana
Added to 41 cookbooks
This recipe has been viewed 8539 times
This Indian style cauliflower manchurian can be eaten with any kind of Indian bread.
- Make a batter out of the 2 tbsp corn flour and all the chapathi flour.
- To this, add the crushed ginger, garlic, red chili powder, salt, lemon juice, 1/2 tsp soya sauce and coriander leaves.
- Dip the cauliflower florets in it and fry till golden brown in color.
- Drain and keep aside.
To make the sauce- Dissolve the remaining corn flour in 1-2 tbsp of water.
- Add the remaining soya sauce, salt, chili sauce to the corn flour mixture and mix well. keep it aside.
- Heat butter in a frying pan and add chopped green chilies, chopped garlic, chopped green onions and stir-fry for about 5-6 minutes.
- Then add the above prepared corn flour paste and lower the heat.
- Then add the jeera and coriander powder. the sauce will begin to thicken and when it is thick enough, take it from the fire and pour it over the fried flowerets.
- Garnish with coriander leaves and serve hot.
Other Related Recipes
This is a private recipe. The member has not shared the recipe details.
This recipe was contributed by khana on 01 Jan 2000
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe