Cauliflower Manchurian

Cauliflower Manchurian

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This Indian style cauliflower manchurian can be eaten with any kind of Indian bread.

Cauliflower Manchurian recipe - How to make Cauliflower Manchurian

Preparation Time:    Cooking Time:    Total Time:     4
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  1. Make a batter out of the 2 tbsp corn flour and all the chapathi flour.
  2. To this, add the crushed ginger, garlic, red chili powder, salt, lemon juice, 1/2 tsp soya sauce and coriander leaves.
  3. Dip the cauliflower florets in it and fry till golden brown in color.
  4. Drain and keep aside.

To make the sauce

    To make the sauce
  1. Dissolve the remaining corn flour in 1-2 tbsp of water.
  2. Add the remaining soya sauce, salt, chili sauce to the corn flour mixture and mix well. keep it aside.
  3. Heat butter in a frying pan and add chopped green chilies, chopped garlic, chopped green onions and stir-fry for about 5-6 minutes.
  4. Then add the above prepared corn flour paste and lower the heat.
  5. Then add the jeera and coriander powder. the sauce will begin to thicken and when it is thick enough, take it from the fire and pour it over the fried flowerets.
  6. Garnish with coriander leaves and serve hot.