Cheese and Vegetable Soup
by Tarla Dalal
The best soup for cheese lovers! Kids, especially will go ga-ga over this creamy, cheesy, delicious soup. A thick soup made with vegetable stock, this soup is also home to chunky veggies. With oodles of fresh cream and a generous garnish of grated cheese, the Cheese and Vegetable Soup is rich and pampering to the core.
Cheese and Vegetable Soup recipe - How to make Cheese and Vegetable Soup
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
3/4 cup grated processed cheese
1/2 cup potato cubes
1/2 cup carrot cubes
1/2 cup chopped french beans
1 tbsp butter
2 tbsp plain flour (maida)
1 recipe vegetable stock
1/4 cup fresh cream
1 tbsp chopped parsley
salt and
For The Garnish
2 tbsp grated processed cheese
Method
- Method
- Heat the butter in a non-stick kadhai, add the plain flour and sauté on a medium flame for 1 minute.
- Add all the vegetables, mix well and sauté on a medium flame for 2 minutes.
- Add the vegetable stock and salt, mix well and cook on a medium flame for 12 to 15 minutes or till the vegetables are cooked, while stirring occasionally.
- Add the fresh cream, parsley, pepper powder and cheese, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
- Serve hot garnished with cheese.
Nutrient values per serving
| Energy | 149 cal |
| Protein | 5 g |
| Carbohydrates | 9.5 g |
| Fiber | 1 g |
| Fat | 10.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 457.9 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.4 mg |
| Vitamin C | 7.5 mg |
| Folic Acid | 13.1 mcg |
| Calcium | 154.9 mg |
| Iron | 1 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 35.8 mg |
| Potassium | 87.2 mg |
| Zinc | 0.2 mg |
Outbrain
very nice soup
Nice soups
very easy and super tasty recipe.
This soup is so different from the regular vegetable soups. If you love cheese, you are going to love this too! It has such a wonderful flavour of cheese and cream, that you simply fall in love with it.