If the name makes you assume it is another one of those cheese stuffed dosas, you are in for a surprise as this is a notch higher. Lined with cheese and drowned in a milky cheese mixture, it is cheesier than you can imagine.
Add to this a scrumptious Schezuan style stuffing and you get an absolutely exciting snack that redefines the word excitement. While mashing the stuffing on the dosa, do it carefully with a potato masher without breaking the dosa. Enjoy the Cheese Burst Dosa immediately after preparation.
Try other recipes using loads of cheese like Cheese Garlic Buns or Cheese Fondue .
Cheese Burst Dosa, Snack recipe - How to make Cheese Burst Dosa, Snack
Method- Combine the cheese spread and milk in a deep bowl and mix well using a whisk. Keep aside.
- Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth or a tissue paper.
- Pour a ladleful of the batter on the tava (griddle) and spread in a circular motion to make a 200 mm. (8”) diameter circle.
- Put 1 tsp of butter and cook on a medium flame for 1 to 2 minutes or till the dosa turns light brown in colour.
- Put 2 tbsp of onions, 1 tbsp of capsicum, 1 tbsp of tomatoes, ¼ tsp of chilli powder, ¼ tsp of pav bhaji masala, ½ tbsp of schezuan sauce, mix well using a wooden spoon and then mash it very lightly using a potato masher and cook on a medium flame for 1 minute.
- Put 1½ tbsp of cheese spread mixture all over it and cook on a medium flame for 1 to 2 minutes.
- Fold it over from both the sides.
- Cut into 2 equal portions using a sharp cutter.
- Pour a little of the cheese spread mixture evenly over it.
- Serve immediately.
Nutrient values per dosa
| Energy | 234 cal |
| Protein | 30.8 g |
| Carbohydrates | 25 g |
| Fiber | 2.1 g |
| Fat | 11.4 g |
| Cholesterol | 31.8 mg |
| Vitamin A | 229.4 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.6 mg |
| Vitamin C | 30.6 mg |
| Folic Acid | 15 mcg |
| Calcium | 46 mg |
| Iron | 0.9 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 308.6 mg |
| Potassium | 107.7 mg |
| Zinc | 0.5 mg |