Cheese Cutlets By Foodie #48100

by Foodie #48100

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The cheese cutlet is the versatile and zesty vegetable tikki or cutlet recipe with cheese, mashed potatoes, vegetables and spices as fillings. Garnish the crispy cheese cutlets with imli chutney, curd, coriander chutney,chaat masala, etc and the lip smacking cutlet chaat would be ready to eat. Share your cutlet recipe online.

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Cheese Cutlets By Foodie #48100 recipe - How to make Cheese Cutlets By Foodie #48100

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Preparation Time: 25 minutes Cooking Time: 30minutes Total Time: 55 mins 28
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Ingredients

4 boiled potatoes
300 gms paneer (cottage cheese)
2 tbsp chopped coriander (dhania)
6 green chillies , chopped
1 chopped onion
3/4 cup chopped cabbage
3 slices of bread
salt to taste
3/4 cup plain flour (maida)
bread crumbs
oil for frying
tomato ketchup to serve

Method

1. mash the potatoes very well.
2. crumble the cheese well.
3. soak the bread slices in water for 2 minutes and then squeeze out the water.
4. mix the potatoes, cheese, coriander, chillies, cabbage, onions and bread slices very well and add salt.
5. shape into cutlets.
6. mix the flour very well in 11/2 teacups of water. dip the cutlets in this paste and roll into bread crumbs.
7. just before serving, deep fry in oil.
8. sreve hot with tomato ketchup.