Cheesy Mushrooms recipe by Tarla Dalal

Cheesy Mushrooms recipe by Tarla Dalal

Viewed 1559 times

Crunchy onions and gooey cheese make a wonderful filling for large and succulent mushrooms. Bread crumbs add volume and impart a mind-blowing texture to the filling, while mustard powder adds an exciting punch to it.




Recipe Description for Cheesy Mushrooms, Mushroom Stuffed with Cheese, Starter

Preparation Time: 
Baking Time:  15 minutes
Baking Temperature:  180°C (360°F)
Makes 25 cheesy mushrooms
Show me for cheesy mushrooms


Ingredients

25 large sized mushrooms (khumbh)

To Be Mixed Into A Stuffing
1 cup grated processed cheese
1/4 cup finely chopped onions
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
1/2 tsp mustard (rai / sarson) powder
1/4 cup bread crumbs
2 tsp butter
salt to taste

Method
  1. Divide the stuffing into 25 equal portions and keep aside.
  2. Remove the stems of the mushrooms and discard them so as to form a cavity in the mushroom caps.
  3. Stuff each mushroom cap with a portion of the stuffing.
  4. Arrange the stuffed mushrooms on a greased baking tray and bake in a pre-heated oven at 180°c (360°f) for 10 minutes.
  5. Serve immediately.

Reviews



Subscribe to Free Weekly Food Mailer