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Chick Laajawab
by susmita26
Added to 15 cookbooks
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When using mutton in place marinate it for 2 hrs. and follow the same procedure.
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Chick Laajawab recipe - How to make Chick Laajawab
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5
- Marinate the chicken pieces with the curd ,garlic ,salt for 25 mins.
- Heat oil in a pan .fry the sliced onion and keep aside.
- In a bowl mix the measured red chilli (kashmiri) paste and sugar.
- Fry the paste in oil until in leaves the side of the cooking pan.
- Add the chicken pieces and cover cook until the chicken is tender to be served.
- Garnish with tomatoes and onions cut in ring.
- Serve with parathas or puris or nan.
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This recipe was contributed by susmita26 on 15 Nov 2001
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