Chickpea and Paneer Salad Video by Tarla Dalal

Chickpea and Paneer Salad Video by Tarla Dalal

Viewed 7268 times

Fresh, crisp lettuce, boiled kabuli channa, paneer cubes, tomatoes, olives, and spring onions make a vibrant-looking salad. The olive oil infused with garlic and chili flakes is tossed in with the salad for a lovely treat!

Recipe Description for Chickpea and Paneer Salad

Preparation Time: 
Makes 4 servings
Show me for servings


1 cup soaked and boiled kabuli chana (white chick peas)
3/4 cup paneer (cottagte cheese) cubes
1/2 cup tomato cubes
2 tbsp thinly sliced black olives
2 tbsp finely chopped parsley
1/4 cup finely chopped spring onion greens
salt and freshly ground black pepper (kalimirch) powder to taste
1 cup lettuce , torn into pieces

To Be Mixed Into A Dressing
1 1/2 tsp olive oil
1 tbsp lemon juice
2 tsp powdered sugar
salt and freshly ground black peppercorns (kalimirch) to taste
1 tbsp dry red chilli flakes (paprika)
2 tsp finely chopped garlic (lehsun)

  1. Combine the chickpeas, paneer, tomatoes, black olives, parsley, spring onion greens and the prepared dressing in a bowl and mix well.
  2. Add the salt and pepper and mix well.
  3. Add the lettuce and mix well.
  4. Refrigerate for atleast 1 hour and serve chilled.
See step by step images of Chickpea and Paneer Salad recipe


Subscribe to Free Weekly Food Mailer