Choclate Sauce for Topping Of Icecream
by rajni ahuja
Added to 7 cookbooks
This recipe has been viewed 12308 times
Chocolate sauce are most suitable on vanilla ice-cream with praline
- 1.mix all ingredients ,
- 2.on low fire cook for 2-3 minutes ;till mixture thickens
- 3.cool ,store in bottel serve on the top cf icecream ,vanilla icecream with praline ,choclate sauce are most suitable
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This recipe was contributed by rajni ahuja on 03 Mar 2004
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