Chocolate Chip Bundt Cake
by Aditya Vikram Shah
Added to 3 cookbooks
This recipe has been viewed 6500 times
Vegan eggless chocolate chip bundt cake.
Method- Preheat oven to 180°C, grease the cake tin well and add flour and tap it so that it coats the entire pan. Keep aside.
- In a mixing bowl, mix sugar, oil, warm water and vanilla essence and whisk well till sugar dissolves.
- Sift in flour, cocoa powder, baking powder, baking soda, salt. Mix well till the flour is mixed into the wet ingredients.
- Fold in some chocolate chips.
- Pour the batter into a bunt pan and tap it to even the layer.
- Add some more chocolate chips on top of the batter.
- Bake at 180°C for 30 minutes or until the chocolate chip bundt cake is completely cooked through.
- Loosen the edges and in the center around the ring. Invert on the serving plate.
- You can serve this warm or cooled.
Notes- You can serve with chocolate sauce, caramel sauce, tea, ice cream, etc.
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This recipe was contributed by Aditya Vikram Shah on 02 Aug 2013
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