Chocolate Coconut Balls with Khoya
by Tarla Dalal
Chocolate Coconut Balls with Khoya is a no-cooking-required mithai that is delightfully easy while being extraordinarily delicious!
Cocoa combines beautifully with the mellow taste and crunch of coconuts, while crumbled khoya adds to the richness of this sweet and improves the mouth-feel further.
The contrast between the brown chocolaty balls and the flaky coconut coating makes this mithai very attractive visually too. You can store these balls in an airtight container in the fridge.
Try other recipes like Data and Date and Nut Coconut Cocoa Balls and Walnut and Walnut and Cashewnut Balls .
Chocolate Coconut Balls with Khoya recipe - How to make Chocolate Coconut Balls with Khoya
Preparation Time: Cooking Time: Total Time:
Makes 11 balls
1 tbsp cocoa powder
desiccated coconut for rolling
1 cup crumbled mawa (khoya)
1/4 cup powdered sugar
- Method
- Combine the mava, sugar and cocoa powder in a deep bowl and mix very well.
- Divide the mixture into 11 equal portions.
- Roll each portion into a ball.
- Roll them into desiccated coconut till they are evenly coated from all the sides.
- Refrigerate for atleast 15 minutes.
- Serve immediately or store in an air-tight container in the refrigerator.
| Energy | 68 cal |
| Protein | 2.7 g |
| Carbohydrates | 6.8 g |
| Fiber | 0.2 g |
| Fat | 3.5 g |
| Cholesterol | 0 mg |
| Vitamin A | 19.5 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 0.8 mg |
| Folic Acid | 0.1 mcg |
| Calcium | 125.7 mg |
| Iron | 0.1 mg |
| Magnesium | 2.3 mg |
| Phosphorus | 58.3 mg |
| Sodium | 0.1 mg |
| Potassium | 6.9 mg |
| Zinc | 0 mg |
I want to try this recipe... looks very tempting!!! but, is there any substitute for khoya? as it is not readily available here.
This is so yummy choco-coco balls,everyone loved it not only my kids my husband also gulped 3 at once...... It is easy to make and super delicious in taste