You are here: Home > Course > Desserts > Chocolate Dessert > Chocolate Cointreau Mousse Cake Chocolate Cointreau Mousse Cake by bhuvanaygsr Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Truly an awesome tasting and appealing chocolate mousse cake recipe which is best reserved for special guests and festive occasions.... Chocolate Cointreau Mousse Cake recipe - How to make Chocolate Cointreau Mousse Cake Tags MousseChocolate Dessert Desserts for Entertaining Preparation Time: 00 Cooking Time: 30 Total Time: 30 mins 8 Show me for servings Ingredients 2 1/2 cups milk chocolate4 1/2 cups whipped cream90 ml (1/3 cup) orange liquer15 gms orange compound750 gms Chocolate Sponge CakeFor the orange compound: rind of 2 oranges marinated in 3 tsp sugarFor the chocolate sponge:3 bars (40 grams each) dark chocolate1 cup (240 ml) milk4 eggs yolks, beaten2 cups (400 grams) icing sugar ,melted1 tsp vanilla essence1 1/4 cups (160 grams) cake flour1/2 tbsp salt2 1/2 tsp baking powder4 egg whites Method For the chocolate sponge:For the chocolate sponge:Melt the chocolate in a pan with the milk and leave to cool.When cool, add the egg yolks, sugar and vanilla.Sift the flour, salt and baking powder together.Stir into the chocolate mixture.Beat the egg whites until stiff, not dry; and fold into the choco-late mixture.Preheat the oven to 180oc. bake for 50 minutes or till done.To assemble the dessert:To assemble the dessert:Melt the milk chocolate over a double boiler or in a microwave and then keep warm.whip the cream to a soft consis-tency and add the sugar-steeped orange zest and coin-treau.Fold half of the cream in to the milk chocolate and combine well.Now fold in the other half carefully. cut the chocolate sponge into three layers and sandwich with the orange chocolate cream.Sprinkle some cointreau onto the sponge to give some extra ''kick'' to the dessert.Refrigerate for three hours.Cut a piece of thick plastic that is approximately 20 cm high and fits exactly around the cake.Dust the sheet with a little cocoa powder and spread the chocolate in a very thin layer onto the plastic.Let it harden, then lift the chocolate sheet and wrap it very carefully around the cake.Allow it to set in the fridge