Chocolate Dipped Gulab Jamun

Chocolate Dipped Gulab Jamun

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A simple little work gives one more variety of sweet especially to those who are fond of chocolates and gulab jamun as well. Serve it as a loli pop at childrens party.

Chocolate Dipped Gulab Jamun recipe - How to make Chocolate Dipped Gulab Jamun

Preparation Time:    Cooking Time:    Total Time:     7Makes 6 to 8 servings


5 rose jamun
1/2 cup melted milk chocolate
tooth pick or wooden sticks to hold the jamuns

To Garnish
1 tbsp roasted and chopped almonds (badam)

To Serve
1/4 cup chopped apple
1/4 cup chopped kiwi

  1. Take squeezed gulab jamuns pour melted chocolate over it.
  2. Hold it with tooth picks or wooden sticks, sprinkle almonds and let it rest Or refrigerate it for sometime.
  3. Serve with fruits.