You are here: Home > Course > Desserts > Chocolate Dessert > Chocolate Swiss Roll with Vanilla Ice Cream Chocolate Swiss Roll with Vanilla Ice Cream by Tarla Dalal Vanilla ice-cream and raisins rolled into chocolate cake make a terrific combination. 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How to make Chocolate Swiss Roll with Vanilla Ice Cream Tags Chocolate Dessert RollsNo Cooking Veg IndianQuick SweetsSweet Recipes for KidsKids Weight Gain Preparation Time: 15 mins Baking Time: 10 to 15 minutes Baking Temperature: 170°C (360°F) Cooking Time: 0 mins Total Time: 30 mins 7Makes 6 to 8 servings Show me for servings Ingredients For The Cake125 gms plain flour (maida)2 tbsp cocoa powder1/2 tsp baking powder1/2 tsp baking soda1/2 tin (200 grams) condensed milk1/2 tsp vanilla essence3 tbsp soft butterFor The Filling1/2 ltr vanilla ice-cream1 tbsp black raisins with seeds removed and soaked for 5 to 6 hours in brandy or waterFor Serving chocolate sauce Method For the chocolate cakeFor the chocolate cakeSieve the plain flour, cocoa powder, baking powder and soda bi-carb together.Mix the condensed milk, vanilla essence and butter very well.Mix the flour mixture and condensed milk mixture very well.Add a little water at a time, while stirring continuously so that about 150 ml. Water is added.Pour the batter into a swiss roll tin and bake in hot oven at 170 degree c ( 340 degree f) for 10 to 15 minutes.When the cake is ready, remove and cool slightly. Spread a polythene sheet on an even surface, spread some ground sugar on it and put the cake with the top side facing up. Spread more sugar and roll.Keep aside for 15 to 20 minutes till completely cooled.How to proceedHow to proceedUnroll the cake. Spread the ice-cream evenly and sprinkle soaked raisins on top.Roll agian and wrap in a polythene sheet. Store in the freezer compartment of a refrigerator.To serve, cut into slices and serve with chocolate sauce. Nutrient values (Abbrv) per servingEnergy318 calProtein7 gCarbohydrates45.7 gFiber0.5 gFat12.3 gCholesterol12.9 mgSodium80.9 mgClick here to view calories for Chocolate Swiss Roll with Vanilla Ice Cream