Chocolaty Balls
by Tarla Dalal
Deep dark chocolate and playful chocolate sponge mingle with fresh cream to form luscious Chocolate Balls, which when coated with crispy chocolate vermicelli, result in a dessert that will turn even an ordinary event into an extraordinary one!
Chocolaty Balls recipe - How to make Chocolaty Balls
Preparation Time: Cooking Time: Total Time:
Makes 9 balls
1 cup roughly chopped dark chocolate
1/2 cup fresh cream
1 1/2 cups crumbled chocolate sponge cake
chocolate vermicelli for coating
Method
- Method
- Heat the fresh cream in a broad non-stick pan for 1 minute, while stirring continuously.
- Switch off the flame, add the chocolate and mix well till the chocolate has melted and mixture is smooth. Allow it to cool for 2 minutes.
- Transfer the mixture into a deep bowl, add the chocolate sponge and mix well. Refrigerate for 15 minutes.
- Divide the mixture into 9 equal portions and roll each portion into a round ball and again refrigerate for 15 minutes.
- Roll the balls in the chocolate vermicelli till they are coated evenly from all the sides and refrigerate for at least 1 hour.
- Serve chilled. **Handy tip: Can be stored for 1 to 2 days refrigerated.
Chocolaty Balls Video by Tarla Dalal
Nutrient values per ball
| Energy | 139 cal |
| Protein | 2.5 g |
| Carbohydrates | 9.1 g |
| Fiber | 0 g |
| Fat | 13.2 g |
| Cholesterol | 1.8 mg |
| Vitamin A | 100.3 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 0.2 mg |
| Folic Acid | 2.3 mcg |
| Calcium | 31.3 mg |
| Iron | 1.2 mg |
| Magnesium | 50.5 mg |
| Phosphorus | 66.3 mg |
| Sodium | 14.7 mg |
| Potassium | 170.2 mg |
| Zinc | 0.1 mg |
Outbrain
The best rakshabandhan sweet ...I made it for my brother and he just gulped down 3 in a row..It it truely just takes 10 minutes to make except obviously the setting time..I made it like 5 times since then and why not..who wouldn't like chocolate balls made at home with a twist!!?