Citrus Salsa
by Tarla Dalal
10 Sep 2016
This recipe has been viewed 18859 times
For the health-conscious, a light-n-easy choice.
Citrus Salsa recipe - How to make Citrus Salsa
Preparation Time: Marination time: 1 hour Cooking Time: Total Time:
Makes 2 servings
2 oranges
2 sweet limes
1 1/2 tsp dry red chilli flakes (paprika)
1/4 cup chopped coriander (dhania)
1/4 tsp sugar
salt to taste
Method
- Method
- Peel and cut the oranges and sweet limes into ½ cm pieces.
- Mix all the ingredients in a bowl and let them marinate for at least one hour in the refrigerator.
- Serve chilled.
Nutrient values per serving
| Energy | 100 cal |
| Protein | 1.7 g |
| Carbohydrates | 22.1 g |
| Fiber | 4.2 g |
| Fat | 0.5 g |
| Cholesterol | 0 mg |
| Vitamin A | 1377.8 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 88.8 mg |
| Folic Acid | 19.9 mcg |
| Calcium | 75.5 mg |
| Iron | 1.1 mg |
| Magnesium | 10.3 mg |
| Phosphorus | 55.1 mg |
| Sodium | 6.5 mg |
| Potassium | 536.9 mg |
| Zinc | 0.1 mg |
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