You are here:
Home > > Cocnut Sevai
Cocnut Sevai
by roopavathi
Added to 2 cookbooks
This recipe has been viewed 9727 times
A delicious dish made with coconut sevia seasoned with mustard, red chillies, urad dal and curry leaves.
Method- Heat the oil in a kadhai and add the mustard seeds and urad dal.
- When the seeds crackle, add the red chillies and curry leaves and saute for 20 seconds.
- Add the green chillies, cashew nuts, peanuts and ginger and saute for 2 minutes.
- Lower the flame, add the coconut and saute for 30 seconds.
- Add the cooked vermicelli and salt and mix well.
- Serve hot.
Other Related Recipes
This recipe was contributed by roopavathi on 24 Aug 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe