Coconut Ladoos By LA696
by la696
Added to 3 cookbooks
This recipe has been viewed 4314 times
Grease your palms with ghee while making laddoos.
- in a non-stick pan,add grated coconut,jaggery syrup & cook on medium flame.
- Stir well till the jaggery syrup dries up.
- Mix in peanuts,cardamom powder & stir till the mixture leaves the sides of the pan.remove from flame.
- Shape into smooth,small lemon-sized laddoos while still hot or even quite warm.makes 20 laddoos.
Other Related Recipes
This recipe was contributed by la696 on 07 Jul 2002
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe