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Coconut Pineapple Bhapa Doi (steamed Sweet Yogurt Pudding)


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Bhapa Doi the all time favourite Bengali delicacy with a twist! It has coconut and pineapple flavours. A perfect steamed dessert to serve on a festive day.

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Coconut Pineapple Bhapa Doi (steamed Sweet Yogurt Pudding) recipe - How to make Coconut Pineapple Bhapa Doi (steamed Sweet Yogurt Pudding)

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 serving
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Ingredients
1/2 to 2 tbsp condensed milk
1/2 cup thick curds (dahi)
2 tbsp thick coconut milk (optional)
2 tsp coconut essence
1/3 cup chopped pineapple

For The Pineapple Jam
1 cup chopped pineapple
sugar to taste (approximately 1/2 cup)
Method
    Method
  1. Combine milkmaid, curds, coconut milk, coconut essence and 1/3 cup chopped pineapple in a bowl and mix well.
  2. Pour the mixture into a bowl and cover it using an aluminium foil.
  3. Steam in a steamer for 20 minutes on a medium flame.

For the pineapple jam
    For the pineapple jam
  1. Combine the chopped pineapple and sugar with 1/4 cup water and cook in a non-stick pan till pineapple is well cooked and the consistency is as thick as jam.

How to proceed
    How to proceed
  1. Spread the pineapple jam on top of the cooked pudding and refrigerate overnight.
  2. Serve chilled.



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This recipe was contributed by SprinkleSomeSalt on 20 Nov 2015
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