Coconut Rice with Fenugreek Seeds

by Nupurs UK Rasoi

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A very different and unusual rice made in coconut milk, with fenugreek seeds adding to the taste and health. A perfect rice dish for elderly people, due to its high fiber and iron content. Very good in diabetes. .

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Coconut Rice with Fenugreek Seeds recipe - How to make Coconut Rice with Fenugreek Seeds

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Preparation Time: 15 mins Cooking Time: 30 mins Total Time: 45 mins 3Makes 2 to 4 servings
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Ingredients

1 cup soaked rice (chawal)
1 tbsp fenugreek (methi) seeds
1 tsp cumin seeds (jeera)
1 tbsp ghee
1 tbsp dried fenugreek leaves (kasuri methi)
salt to taste
1/2 cup coconut milk
1/2 cup grated coconut
1 cup water
1/2 tsp peppercorns (kalimirch)

Method

Drain the soaked rice and keep aside.
Heat ghee in a pan, add the cumin seeds and let them crackle. Add methi seeds and fry for a minute.
Add kasuri methi and fry for just 10 seconds.
Add grated coconut and roast on low flame for another minute or so, till it gets a bit brown.
Add the rice and roast on a slow flame for a minute or so.
Add water and bring to a boil.
When it starts boiling, turn the flame to low and add salt and coconut milk.
Cook rice covered for like 8-10 minutes on low flame untill it absorbs whole of the coconut milk.
Garnish with coriander and pepper.
Serve hot.

This recipe was contributed by Nupurs UK Rasoi on 27 Aug 2019
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Coconut Rice with Fenugreek Seeds

Coconut Rice with Fenugreek Seeds recipe - How to make Coconut Rice with Fenugreek Seeds

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