Coconut Rum Balls

Coconut Rum Balls

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Rum can be omitted.
can be served with ice cream too.
instead of cream malai can be used or little milk.

Coconut Rum Balls recipe - How to make Coconut Rum Balls

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Preparation Time:    Cooking Time:    Total Time:     6
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Ingredients


20 gms cocoa powder
2 tsp honey
30 gms sugar
100 gms marie biscuits
30 gms mixed nuts
dessicated coconut for coating
2 tsp rum
100 ml fresh cream

Method

  1. Mix all the ingredients except coconut.
  2. Make small round balls.
  3. Coat with desiccated coconut powder.
  4. Serve .

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