Coriander Parathas, Kothimbir Paratha

Coriander Parathas,  Kothimbir Paratha

This recipe has been viewed 51536 times
5/5 stars  100% LIKED IT   

Plenty of fresh coriander together with besan and spices go into these Parathas making them irresistibly tasty and aromatic too!

Easy and quick enough to prepare on a rushed morning, these Coriander Parathas will mean a good start to the day, for your whole family, because they are satiating, flavour-packed and handy to serve with just a cup of raita or curds .

You can even make this tasty dish with leftover chapathis, which makes it all the more convenient.

Coriander Parathas, Kothimbir Paratha recipe - How to make Coriander Parathas, Kothimbir Paratha

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 parathas
Show me for parathas


6 chapatis

To Be Mixed Into A Stuffing
1 cup finely chopped coriander (dhania)
2 tsp coriander-cumin seeds (dhania-jeera) powder
1/4 tsp turmeric powder (haldi)
1 tbsp roasted bengal gram flour (besan)
2 tsp finely chopped green chillies
salt to taste

Other Ingredients
oil for cooking

  1. Divide the stuffing into 6 equal portions.
  2. Place a chapatti on a clean, dry surface and put 1 portion of the stuffing on one half of the chapati and fold it over to make a semi-circle.
  3. Heat a non-stick tava (griddle) and cook the paratha, using a little oil, till it turns golden brown in colour from both the sides.
  4. Repeat with the remaining dough and stuffing to make 5 more parathas.
  5. Serve immediately.
Nutrient values (Abbrv) per paratha
Energy138 cal
Protein3.3 g
Carbohydrates17.5 g
Fiber3.2 g
Fat6.4 g
Cholesterol0 mg
Sodium8.6 mg


Coriander Parathas
 on 17 Jan 13 12:09 PM

Nice coriander filling to give the paratha a different taste.