Corn and Potato Fritters

Unlike most savouries, which combine corn with boiled potatoes, here the potatoes are used in grated form, so you can see golden coloured slivers of crispy potatoes and tiny corn kernels all over the deep-fried snack. This gives the Corn and Potato Fritters an irresistible appearance, while grated onions and chilli sauce give it a tantalising flavour. Make sure you fry the fritters as soon as the ingredients are mixed; otherwise the batter will release water. This will make the fritters to become soggy and disintegrate while frying.

Corn and Potato Fritters

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Corn and Potato Fritters recipe - How to make Corn and Potato Fritters

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 fritters
Show me for fritters

  1. Squeeze and drain the liquid from the grated potato and put in a deep bowl.
  2. Add all the remaining ingredients and mix well.
  3. Heat the oil in a deep non-stick kadhai and drop spoonfuls of the mixture using your fingers and deep-fry till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  4. Repeat with the remaining mixture to make more fritters.
  5. Serve immediately with tomato ketchup and green chutney.
Nutrient values per fritter
Energy69 cal
Protein1.9 g
Carbohydrates15.6 g
Fiber1 g
Fat0.2 g
Cholesterol0 mg
Vitamin A10.5 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.7 mg
Vitamin C6.2 mg
Folic Acid11.2 mcg
Calcium13.1 mg
Iron0.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium5.5 mg
Potassium125.5 mg
Zinc0.4 mg


Corn and Potato Fritters
 on 25 Apr 15 12:05 PM

I love these quick and easy fritters made with minimum ingredients..they taste best when served with a spicy green chutney and ketchup...This is always on the menu on a rainy day in my house....