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Corn and Vegetable Pulao

 

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corn and vegetable pulao recipe | Indian corn pulao with sweet corn | carrot corn pulao | with 40 amazing images.

corn and vegetable pulao recipe | Indian corn pulao with sweet corn | carrot corn pulao has a lingering aroma which is thoroughly enjoyable. Learn how to make carrot corn pulao.

Corn and vegetable pulao has the right proportion of each ingredient to impart an immense flavour to it. While the sweet corn is the highlight of this recipe, the combination of vegetables such as carrot and French beans marks the pulao too. Common but effective whole spices such as cinnamon, cloves and bay leaves further make the pulao truly irresistible.

On the other hand, the unique paste of onion and spices give it a tasteful punch and the fried cashews as well as onions impart an enjoyable crunch. Just make sure the grains of rice are separate and not clumpy to make the Indian corn pulao with sweet corn to full perfection!

When all these merge together in one mouthful, the experience is just too exciting. Carrot corn pulao is a meal in itself which needs no accompaniment. But if you wish, you can serve it with boondi raita.

Tips for corn and vegetable pulao. 1. If you have added salt while cooking rice, then adjust the salt while making pulao accordingly. 2. Learn how to make fried onions.

Enjoy corn and vegetable pulao recipe | Indian corn pulao with sweet corn | carrot corn pulao | with step by step photos.

Corn and Vegetable Pulao recipe - How to make Corn and Vegetable Pulao

Tags

North Indian Vegetarian FoodPunjabi Pulao | Punjabi Rice, BiryaniOne Dish Vegetarian MealsOne Meal DinnerIndian Tiffin Box, Lunch box, DabbaPulaosRaksha - Bandhan

Preparation Time:    Cooking Time:    Total Time:    Makes 6 servings

Ingredients
Method
For corn and vegetable pulao
    For corn and vegetable pulao
  1. To make the {span class="bold1"}corn and vegetable pulao{/span}, heat the oil in a broad non-stick pan, add the bay leaves, cinnamon, cloves and sauté on a medium flame for a few seconds.
  2. Add the onions and sauté on a medium flame for 1 minute.
  3. Add the prepared paste and sauté on a medium flame for 1 minute.
  4. Add the rice, corn, vegetables, deep-fried onions, coriander and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  5. Serve the {span class="bold1"}corn and vegetable pulao{/span} hot garnished with fried cashewnuts and deep-fried onions.

Corn and Vegetable Pulao, Video in Hindi by Tarla Dalal

Corn and Vegetable Pulao recipe with step by step photos

if you like corn and vegetable pulao
  1. If you like corn and vegetable pulao recipe | Indian corn pulao with sweet corn | carrot corn pulao, then also try other rice recipes like

what is corn and vegetable pulao made of?
  1. what is corn and vegetable pulao made of? Indian corn pulao with sweet corn is made of 3/4 cup boiled sweet corn kernels (makai ke dane), 3/4 cup chopped and boiled mixed vegetables (carrots and french beans), 3 cups cooked rice, 1 tbsp oil, 2 bayleaves, 1 stick cinnamon (dalchini), 2 cloves (laung / lavang), 1/4 cup finely chopped onions, 1/4 cup deep-fried onions, 2 tbsp finely chopped coriander (dhania), salt to taste.

    To Be Ground Into A Smooth Paste (without Using Any Water) 1 cup roughly chopped onions, 1/2 tsp turmeric powder (haldi), 1 tsp coriander (dhania) seeds, 4 black peppercorns (kalimirch), 3 garlic (lehsun) cloves, 4 cardamoms, 1 1/2 tsp chilli powder.

    For The Garnish
    2 tbsp deep-fried cashewnuts, 1/4 cup deep-fried onions.

how to boil sweet corn
  1. Take 3/4th cup of sweet corn kernels.
  2. Bring enough water to boil in a pan. 
  3. Add the sweet corn kernels. 
  4. Add a pinch of salt.  
  5. Boil for 5 minutes. 
  6. Strain.
  7. Your boiled sweet corn kernels are ready.  

how to cook rice
  1. To make perfect steamed basmati rice recipe | basmati rice without pressure cooker | instant basmati rice | basmati rice in stovetop | how to cook basmati rice in 15 minutes, wash long-grained rice thoroughly under running water until you get clear water. The removal of starch from rice helps in getting separate grains after cooking.
  2. Transfer in a deep bowl and soak in enough water for 30 minutes.
  3. Drain with the help of a strainer and keep aside.
  4. Learn how to make the perfect Basmati rice without pressure cooker in detail.

for the paste
  1. For the paste, add 1 cup roughly chopped onions in a mixer jar.
  2. Add 1/2 tsp turmeric powder (haldi).
  3. Add 1 tsp coriander (dhania) seeds.
  4. Add 4 black peppercorns (kalimirch).
  5. Add 3 garlic (lehsun) cloves.
  6. Add 4 cardamoms.
  7. Add 1 1/2 tsp chilli powder.
  8. Blend into a smooth paste without using water. Keep aside.

how to make corn and vegetable pulao
  1. To make corn and vegetable pulao recipe | Indian corn pulao with sweet corn | carrot corn pulao, heat 1 tbsp oil in a broad non-stick pan.
  2. Add 2 bayleaves.
  3. Add 1 stick cinnamon (dalchini).
  4. Add 2 cloves (laung / lavang).
  5. Sauté on a medium flame for a few seconds.
  6. Add 1/4 cup finely chopped onions.
  7. Sauté on a medium flame for 1 minute.
  8. Add the prepared paste.
  9. Sauté on a medium flame for 1 minute.
  10. Add 3 cups cooked rice.
  11. Add 3/4 cup cooked corn.
  12. Add 3/4 cup chopped and boiled mixed vegetables (carrots and french beans).
  13. Add 1/4 cup deep-fried onions.
  14. Add 2 tbsp finely chopped coriander (dhania).
  15. Add salt to taste.
  16. Mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  17. Garnish with 2 tbsp deep-fried cashewnuts.
  18. Garnish with 1/4 cup deep-fried onions.
  19. Serve corn and vegetable pulao recipe | Indian corn pulao with sweet corn | carrot corn pulao hot.

tips for corn and vegetable pulao
  1. If you have added salt while cooking rice, then adjust the salt while making pulao accordingly. 
  2. Learn how to make fried onions. 

     
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Reviews

Corn and Vegetable Pulao
 on 26 Jun 19 08:13 PM
5

Corn and Vegetable Pulao
 on 31 Mar 19 10:26 PM
5

hi I have tried many receipes of Tarla dalal from this app..and I must all have turned out so so good.well through this app my interest in cooking has increased and I experiment with receipes.I tried this receipe too and it turned out so well. I have new dishes to prepare each time..thanks
Tarla Dalal
01 Apr 19 11:26 AM
   Hi Sanchita, Thank you so much for your kind words. Do try more and more recipes and share with us your feedback.
Corn and Vegetable Pullav
 on 04 Mar 14 11:30 AM
5

The combination of corn with vegetables taste really great.....