Corn Cheese Pinwheels

by Shreya Jaiswal

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Pinwheels with a corn and cheese filling. Perfect for kids birthday party.

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Corn Cheese Pinwheels recipe - How to make Corn Cheese Pinwheels

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Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 8Makes 8 to 9 pinwheels

Ingredients

For The Dough
2 cups plain flour (maida)
1 tbsp soda bi-carb
3/4 tsp salt
1/2 tsp freshly ground black peppercorns (kalimirch)
1/3 cup butter cubed
3/4 cup milk

For The Filling
1/4 cup sweet corn kernels (makai ke dane) parboiled
1/2 cup cream cheese
1/4 cup grated processed cheese
2 tbsp finely chopped spring onions
salt to taste
1/2 tsp white pepper powder
1/2 tsp chilli flakes or to taste

Method

For the dough

In a large bowl, whisk together flour, baking powder, salt, and pepper.
Rub in the butter with your finger tips until the mixture resembles fine breadcrumbs.
Add enough milk to form a soft dough.
Turn out onto a lightly floured board and knead about 30 seconds.
Roll dough to 6mm thickness. Divide 1nto 4 rectangles. Keep aside.

For the filling

In a another bowl, combine the corn, cream cheese, seasoning, cheese and onions.

How to proceed

Pre-heat the oven to 200 degree C.
Spread the filling equally on 4 rectangles leaving 1cm strip along one long edge.
Moisten that strip with a little milk and roll the dough towards it tightly, like a swiss roll, sealing it at the end.
Cut into 9 even slices and place flat on baking tray. Bake for about 12 to 15 minutes, until golden brown.

Handy Tip

Make the roll and refrigerate sealed in plastic wrap for a few hours or until ready to use. Slice and bake.

This recipe was contributed by Shreya Jaiswal on 18 Jul 2011
Hi I am Shreya from Nagpur. I am an Interior Designer by profession.

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Corn Cheese Pinwheels

Corn Cheese Pinwheels recipe - How to make Corn Cheese Pinwheels

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