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Corn Cobs with Peach Sauce recipe - How to make Corn Cobs with Peach Sauce Tags Snack, Starters with little planningShallow Fry IndianIndian Birthday PartyWestern Party Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 11Makes 10 to 12 cobs Show me for cobs Ingredients For The Corn Cobs400 gms boiled corn kernels (makai ke dane)3/4 cup rice flour (chawal ka atta)1/2 cup curds (dahi) a pinch asafoetida (hing)1/2 tsp ginger- green chilli paste a pinch soda bi carb oil for greasing salt to tasteFor The Peach Sauce1/2 cup chopped peaches3 to 4 tsp sugar1/2 tsp whole coriander (dhania)1/2 tsp cumin seeds (jeera)1/4 tsp finely chopped red chilli1 tsp oil1/2 cup water salt to tasteOther Ingredients3 to 4 tsp sesame seeds (til) rice flour (chawal ka atta) oil for shallow fry Method For corn cobsFor corn cobsGrind the boiled corns.Combine the corn, curd, rice flour, ginger-chilli paste, asafoetida, salt and keep aside for 10-15 minutes.Add a pinch of soda bi carb, mix well and put the mixture in a greased thali.Steam it for 10-15 mins in a double boiler and keep aside.Once cool, cut cobs in a shape of fingers.Combine the rice flour and sesame seeds and mix well. keep in a plate.Roll out each cob in the mixture of flour and sesame seeds and shallow fry till golden-brown.For the Peach sauceFor the Peach sauceHeat a tsp of oil in a broad pan.Add the whole coriander, cumin seeds, red chilli and peach.Add sugar, salt and water and cook till it becomes saucy(while making peach sauce keep pressing peach pieces). How to proceed How to proceedServe the corn cobs hot with peach sauce.