Corn Dosa Video by Tarla Dalal

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Corn Dosa Video . You would have tried dosas and rotis of maize flour but have you ever tried making a dosa with fresh sweet corn kernels? With a small amount of besan for binding, and green chillies and coriander for flavour, juicy sweet corn kernels make scrumptious dosas that are of a perfect colour and texture.

Recipe Description for Corn Dosa

Preparation Time: 5 mins
Cooking Time: 15 mins
Makes 4 dosas
Show me for dosas

Ingredients

For Corn Dosa
1 cup sweet corn kernels (makai ke dane)
5 tbsp besan (bengal gram flour)
1/2 tsp green chilli paste
2 tbsp finely chopped coriander (dhania)
salt to taste
1 tsp oil for greasing
4 tsp oil for cooking

For Serving With Corn Dosa
coconut chutney
green chutney

Method

For corn dosa

Blend the sweet corn kernels in a mixer till smooth.
Transfer the sweet corn mixture into a bowl, add all the remaining ingredients along with approx. ¼ cup of water and mix well to make a batter of dropping consistency.
Heat a non-stick tava (griddle) and grease it using ¼ tsp of oil.
Pour a ladleful of the batter on the tava (griddle) and move the spoon in a circular motion to make a 150 mm. (6”) round dosa.
Smear 1 tsp of oil around the edges and cook on a medium flame till the {span class="bold1"}corn dosa{/span} turns light brown in colour from both the sides.
Fold over to make a semi-circle or a roll.
Repeat with the remaining batter to make 3 more {span class="bold1"}corn dosas{/span}.
Serve {span class="bold1"}corn dosa{/span} immediately with coconut chutney or green chutney.

See step by step images of Corn Dosa Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes