Corn Kheer

by Radha Hoizal

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This is a recipe of kheer or payasam of sweet corn

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Corn Kheer recipe - How to make Corn Kheer

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Preparation Time: 5 mins Cooking Time: 15 mins Total Time: 20 mins 4Makes 4 serving
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Ingredients

1/2 cup sweet corn kernels (makai ke dane)
1/2 cup sugar
350 ml milk
50 ml condensed milk
1/2 tsp cardamom (elaichi) powder
a pinch of saffron (kesar) strands strands
1 tbsp almonds (badam) slivers
1 tbsp pistachio slivers
ghee

Method

Grind the sweet corn to a coarse paste without adding liquid and keep aside.
Heat the ghee in a thick bottomed vessel and put the coarsely ground corn and saute for 3-4 minutes,so that the dry smell of the corn goes and corn gets cooked.
Now add milk and bring to a boil.
After milk boils put sugar and cook till sugar melts and the liquid is slightly thick.
Lastly add condensed milk,cardamom powder,saffron,almonds and pistachio slivers and cook for another 2-3 minutes stirring continuously.
Serve hot or cold.

This recipe was contributed by Radha Hoizal on 28 Jun 2011
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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