Corn Upma By Kavitakj

by kavitakj

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Corn upma is prepared just like the traditional semolina or rava based upma but with boiled corn as ingredient. The corn are cooked with a delectable tempering of mustard seeds, curry leaves, chillies and chopped onions.

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Corn Upma By Kavitakj recipe - How to make Corn Upma By Kavitakj

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Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 4Makes 4 servings
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Ingredients

2 cups sweet corn kernels (makai ke dane)
1 slit green chilli
1 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
a pinch of asafoetida (hing)
10 curry leaves (kadi patta)
2 whole dry kashmiri red chillies
1/2 cup freshly grated coconut
1/2 tbsp lemon juice
salt to taste
chopped coriander (dhania) for garnishing

Method

Pressure cook the corn kernels for 7-8 whistles or till they turn tender.
Drain the excess water and blend the corn along with salt and green chillies in a mixer to a coarse mixture.
Heat oil in a non-stick pan and add the mustard seeds.
When the seeds crackle, add the curry leaves, hing, red chilles and the ground corn and saute for 5 minutes.
Add the coconut, lemon juice and mix well.
Serve hot garnished with coriander.