Crackle Cookies
by madhuagarwal
Added to 6 cookbooks
This recipe has been viewed 9423 times
Ingredients:
you can use chocolate sauce instead of kesari syrup.
make smiley faces putting three dots of chocolate sauce. children will love to crunch these smileys.
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Crackle Cookies recipe - How to make Crackle Cookies
Preparation Time: Cooking Time: Total Time:
15
- Sift maida.
- Mix in sugar and gum
- Knead into a dough with the ghee.
- Roll the dough into a thin roti (about 1mm thick) between two sheets of plastic.
- Cut rounds or any other shape using biscuit cutter from the roti.
- Now using a splatula or kunti lift each biscuit carefully and put it on the non-stick tawa.
- Dissolve the kesar in 1 tsp water.
- Decorate the biscuit by putting dots of kesar syrup.take care not to wetten the biscuit.
- Sprinkle the elaichi powder and the chopped dry fuits.
- Heat the tawa on a low flame for about 3-4 min till the sides of the biscuit appear pinkish
- Allow to cool.
- Remove from the tawa after two min.
- Follow the above steps with the remaining dough.
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This recipe was contributed by madhuagarwal on 28 Feb 2001
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