Cream Of Broccoli Soup, Veg Broccoli Soup Recipe
by Tarla Dalal
cream of broccoli soup recipe | Indian style veg cream of broccoli soup | with amazing 22 images.
Our cream of broccoli soup is an Indian style veg cream of broccoli soup.
cream of broccoli soup is a lovely green-coloured soup of broccoli pepped up with onions and a dash of pepper. Milk and plain flour help to balance the flavour as well as lend the perfect consistency to this Indian style veg cream of broccoli soup.
A creamy, delicious cream of broccoli soup that can be enjoyed hot during winters. Broccoli is a great way to add iron into your diet, and this soup is just the perfect way to include broccoli in your meals, especially if your family likes drinking up Soups.
Mildly flavoured with nutmeg and fresh pepper, this cream of broccoli soup looks attractive because of its fresh, green colour. Serve it hot garnished with blanched broccoli florets.
Time for some green fun! The cream of broccoli soup is a delicious and comforting soup recipe which is super delicious and tummy filling. In cream of broccoli soup we have used the most basic and minimum of ingredients for preparing the soup. Indian style veg cream of broccoli soup falls under the category of thick soup as we have pureed broccoli and have also used plain flour to thicken. Serve thick soup along with bread sticks or garlic bread. Also, you can add on croutons if you wish to!
Learn to make cream of broccoli soup recipe | Indian style veg cream of broccoli soup | with detailed step by step recipe photos and video below.
Cream Of Broccoli Soup, Veg Broccoli Soup Recipe recipe - How to make Cream Of Broccoli Soup, Veg Broccoli Soup Recipe
Preparation Time: Cooking Time: Total Time:
Makes 5 servings
For Cream Of Broccoli Soup
1 cup broccoli florets
3 tbsp butter
1/4 cup chopped onions
2 tbsp plain flour (maida)
2 cups milk
2 tbsp fresh cream
salt and to taste
a pinch of nutmeg (jaiphal) powder
For cream of broccoli soup
- For cream of broccoli soup
- To make {span class="bold1"}cream of broccoli soup{/span}, heat 1 tbsp of butter in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minute.
- Add the broccoli and sauté on a medium flame for 2 minutes.
- Add 1½ cups of water, mix well and cook on a medium flame for 4 minutes or till the broccoli is cooked. Remove and keep aside to cool.
- Transfer to a mixer and blend into a smooth purée. Keep aside.
- Heat the remaining 2 tbsp of butter in another deep non-stick pan, add the flour and sauté using a whisk on a medium flame for 30 seconds taking care that the flour does not discolour.
- Add the milk and cook on a medium flame for 5 minutes, while stirring continuously with a whisk.
- Add the broccoli purée, salt, pepper and nutmeg powder, mix well and simmer on a medium flame for another 3 to 4 minutes.
- Switch off the flame, add the fresh cream and mix well.
- Serve the {span class="bold1"}cream of broccoli soup{/span} hot.
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- If you like cream of broccoli soup recipe | Indian style veg cream off broccoli soup | given below is the list to similar recipes :
Method for cream of broccoli soup
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To make cream of broccoli soup recipe | Indian style veg cream off broccoli soup | heat 1 tbsp of butter in a deep non-stick pan.
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Add onions.
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Saute on a medium flame for 1 minute of until translucent.
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Add broccoli.
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Saute on a medium flame for 2 minutes.
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Add 1 1/2 cups of water.
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Mix well and cook on medium flame for 4 minutes or till the broccoli is soft and cooked.
- Remove and keep aside to cook.
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Once the mixture is cooled, transfer it to a blender jar and blend into a smooth pure. Make sure there are no lumps left. Keep aside.
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Again, heat butter in another deep non-stick pan.
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Add plain flour which will help in adding thickness to our cream of broccoli soup.
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Saute and stir using a whisk. Also make sure that the flour doesnt discolour.
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Add milk.
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Cook on a medium flame for 5 minutes, while stirring occasionally with a whisk.
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Add broccoli puree.
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Add salt and pepper.
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Add nutmeg powder.
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Mix well and simmer on a medium flame for another 3-4 minutes.
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Switch off the flame and add the fresh cream. It will give a nice creamy texture to our cream of broccoli soup.
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Serve cream of broccoli soup | Indian style veg cream off broccoli soup | hot.
| Energy | 167 cal |
| Protein | 4.4 g |
| Carbohydrates | 9.8 g |
| Fiber | 0.5 g |
| Fat | 10.4 g |
| Cholesterol | 28.3 mg |
| Vitamin A | 493.5 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 12.8 mg |
| Folic Acid | 11.1 mcg |
| Calcium | 190 mg |
| Iron | 0.5 mg |
| Magnesium | 23.7 mg |
| Phosphorus | 129.6 mg |
| Sodium | 68.1 mg |
| Potassium | 139.2 mg |
| Zinc | 0.1 mg |
Superb recipe... Easy to make and good to taste.. thank you so much for this.. my family loves it..
It was a great recipe easy to make tasty to eat. Thank you for this healthy evening snack.
I made it today... It tasted similar to white sauce pasta dish but without pasta. .. as the base preparation is same.. it turned out yummy ... But I could not taste broccoli much. Thanks for the recipe.. my son told me ... Mummy issmai pasta bhi boil karke dal sakte hai. It taste more like a creamy gravy than like a soup
I made it and it turned yummy. Thanks for the nice recipe chef!
Tried your Receipe Awesome taste and so easy to prepare. All my family members enjoyed thoroughly. Thank you very much.
is there a substitute for white stock that may be used?
Edited after original posting.
what is white stock? where will i get it?
Edited after original posting.