Creamy Corn Pizza
by Tarla Dalal
11 Jan 2015
This recipe has been viewed 48265 times
A pesto flavoured creamy corn sauce topped with baby corn and asparagus makes this a great combination.
Creamy Corn Pizza recipe - How to make Creamy Corn Pizza
Preparation Time: Baking Time: 40 minutes Baking Temperature: 200°C (400°F). Cooking Time: Total Time:
Makes 2 servings
2 thin pizza base 200 mm. (8")
2 tbsp tomato ketchup
1 tbsp sweet chilli sauce
1 cup grated mozzarella cheese
butter or brush (for greasing)
To Be Mixed Into A Corn Pesto Sauce
1 cup cream style corn
3 tbsp pesto
salt to taste
For The Topping
1 cup blanched baby corn pieces
1 cup blanched asparagus pieces
salt to taste
Method
How to proceed
How to proceed
- How to proceed
- Place one pizza base on a greased baking tray.
- Spread half the tomato ketchup and sweet chilli sauce on it.
- Spread half the corn pesto sauce over the sauces.
- Top with half the baby corn and asparagus and finally half the cheese. Sprinkle some salt over it.
- Bake in a preheated over at 200°c (400°f) for 10 to 15 minutes or till the base is evenly browned and the cheese melts.
- Repeat with the remaining ingredients to make another pizza.
- Serve hot.
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