Creamy Onion and Capsicum Curd Dip
by Tarla Dalal
Perfect proportions of curds, cream and cheese make this creamy, yummy, tangy dip much tastier than plain cheese dips. An assortment of veggies complements the taste and balances the texture of the Creamy Onion and Capsicum Curd Dip, making it a great accompaniment to crunchy fresh vegetables, biscuits and other crispies.
Creamy Onion and Capsicum Curd Dip recipe - How to make Creamy Onion and Capsicum Curd Dip
Preparation Time: Cooking Time: Total Time:
Makes 3 cups
3 cups curds (dahi)
2 tbsp finely chopped onions
2 tbsp finely chopped capsicum
2 tbsp fresh cream
2 tbsp grated processed cheese
1 tsp finely chopped green chillies
salt to taste
For Serving
carrot sticks
cucumber sticks
capsicum sticks
salted biscuits
Method
- Method
- Put the curds in a muslin cloth, tie and hang for 2 hours to allow all the water to drain out.
- Transfer the curds from the muslin cloth into a deep bowl, add the onions, capsicum fresh cream, cheese, green chillies and salt and mix well.
- Refrigerate it for 1 hour and serve chilled with carrot sticks, cucumber sticks, capsicum sticks and salted biscuits.
Nutrient values per tbsp
| Energy | 21 cal |
| Protein | 0.8 g |
| Carbohydrates | 0.9 g |
| Fiber | 0 g |
| Fat | 1.3 g |
| Cholesterol | 2.7 mg |
| Vitamin A | 32.1 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 1.4 mg |
| Folic Acid | 0.9 mcg |
| Calcium | 34.2 mg |
| Iron | 0 mg |
| Magnesium | 2.9 mg |
| Phosphorus | 21.3 mg |
| Sodium | 8.3 mg |
| Potassium | 15.8 mg |
| Zinc | 0 mg |
Outbrain
This dip turned out very well. My daughter liked it very much.. My husband and daughter did this in school cooking competition. Thanks for simple and yummy dishes
good great way to kids to try new stuff.